Salted Tahini Cinnamon Cookies

If you're looking for a healthy holiday treat these cookies are simple and quick to make, high in protein, low sugar, gluten free, vegan and so delicious. They're basically magic in a cookie. 

Salted Tahini Cinnamon Cookies


•1 cup tahini • 1/2 cup g-free flour • 1/2 cup melted coconut oil • 1/4 -1/2 cup coconut sugar • 1 tsp cinnamon • 1 tsp vanilla • 1/2 tsp sea salt


Stir up the wet things. In a separate bowl stir up the dry things. Mix it all up together. Put parchment paper on a baking sheet. Form dough into little balls and flatten to your liking. Top with a sprinkle of Maldon (large) salt. Bake at 350 degrees for 10-15 min or until light brown on the bottom. Let them cool to firm up.